What makes this place so unique is the fact that you have an opportunity to indulge your senses in a new dining concept created by 3-star chef Pierre Gagnaire. Gagnaire is famous as one of the leaders of the fusion movement and with his details to presentation it becomes as familiar as the classic French fare but with a surprising “Twist”.
Located on the 23rd floor of the Mandarin Oriental Hotel in City Center, Twist offers floor to ceiling windows and puts you on a sensory overload with its stunning towering wine loft, accessable by a glass stairway.
You may just think you’ve died and gone to heaven, with dishes such as Australian Wagyu Beef Filet and Nebraska Prime Rib Eye. The Ala Carte items are always seasonal and for those who prefer variety I suggest you try the six-course tasting experience.
The service is what is termed as synchronized and you are encouraged to mix and match dishes for example, the appetizer “Duck vs Pigeon" consists of duck foie gras terrine alongside a filet of pigeon.
This intimate dining room only holds sixty guests so make sure you make your reservations in advance. Dining in Las Vegas is amazing!